Chinese candied treat where fresh fruit is coated in melted sugar.
INGREDIENTS
- Starburst
- Fruit (washed and dried)
DIRECTIONS
- Unwrap all of your desired flavors of Starburst.
- Put the unwrapped candies in a sauce pan on Low heat.
- As they start melting you'll want to stay at it and stir. Stir, stir, stir so they don't burn. They will melt quick.
- Once it is melted and starts to bubble you can pour it into a ramekin or small dip bowl.
- Using a toothpick for each piece of fruit you can dip them one by one into the liquid and place them on parchment paper or silicone baking mat.
NOTE: You can melt your flavors together or do one flavor at a time. You'll just need more of them if you're doing one at a time. I would suggest one flavor at a time. So you'll need a bulk bag of Starburst or just buy a single bag of the flavor you'd like.
Jolly Rancher Tanghulu
Cracked Grapes (Candy Geode Grapes)
