Cooking Victorian Cucumber Ice Cream and The Queen of Ices 280 views Yes, you read that title right. Cucumber...ice cream. Cream ice was custard or sweetened cream, mixed with flavorings; water ice was sweetened water mixed with flavorings; and sorbets always contained alcohol. tasting history Max Miller cooking dessert desserts ice cream history victorian What's your reaction? 0 AWESOME! 0 NICE 0 LOVED 0 LOL 0 FUNNY 0 FAIL! 0 OMG! 0 EW! Comments Comment 0 comment Best Oldest Newest Write the first comment for this! Facebook Conversations
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