The 6 Rules of Plating Used in Restaurants
The 6 Rules of Plating Used in Restaurants
Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to expertly plate your food at home. From choosing the right plate to the importance of highlighting the key ingredients, follow Ann’s steps to plate like a pro.
Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".