Want to keep your cast iron cookware looking like new? Chef Frank Proto demonstrates and explains everything you need to know to get the best out of your cast iron skillet, from seasoning to cleaning to storage.

Professional chef and culinary instructor Frank Proto demonstrates how to make the best fettuccine alfredo at home. Using only 3 ingredients for an authentic result.

Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to expertly plate your food at home. From choosing the right plate to the importance of highlighting the key ingredients, follow Ann’s steps to plate like a pro.

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best brownies at home. From the best cocoa powder to using coffee powder to boost the chocolatey flavor, follow Frank’s steps to get the...

You might think only of soup when it comes to using chicken stock - but there's so much more. From stews and curries to risottos and sauces, stock can be almost as essential to cooking as salt and oil. Chef Adrienne Cheatham demonstrates the best way to m...

Chef Saúl Montiel demonstrates how to make rich, creamy, and flavorful rice and beans–a classic Mexican side dish.

In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.

Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness.

Professional chef instructor Frank Proto shares his top tips for beginners, helping you to elevate the basic skills you'll need to find your footing in the kitchen.

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you his foolproof method for searing any meat to succulent perfection. Get your cast irons ready and take notes as Frank explains it all st...

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how to make perfect, creamy mashed potatoes "Frank Style." Get your mashers ready and take notes as Frank explains it all step-by-step,...

There are so many types of mushrooms. Some can be used for food while others can be used for medicine. In these three videos we cover edible, medicinal and poisonous mushrooms.

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need to master in order to produce restaurant-quality dishes at home.