Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to expertly plate your food at home. From choosing the right plate to the importance of highlighting the key ingredients, follow Ann’s steps to plate like a pro.

Etiquette expert William Hanson joins WIRED to answer the internet’s burning questions about proper manners and polite behavior. Why is “no elbows on the table” a rule? Is there a proper way to stir tea? Or cut a piece of cheese from a charcuterie board?...

Does the salad fork go on the right or left? And what is a charger? Learn the terminology and techniques to set a traditional dinner table with proper placement of flatware, plates and glasses. From the Hospitality & Tourism Management curriculum by P...