Le Creuset Enamelled Cast Iron cookware is not only easy to use, but also very easy to clean. Since 1925, they have been made from our durable enamelled cast iron, so they do not require the same level of care and detail that is needed for traditional raw cast iron pots and pans. Enamelled cast iron does not need to be seasoned before using, can be washed with soap, and is dishwasher-safe.
Comments
0 comment