This 30-minute creamy chicken tortilla soup recipe is easy to make and has a cozy, perfectly seasoned broth. Load it up with your favorite toppings for a satisfying meal! This would pair well with chips and guac.
INGREDIENTS
- 3 to 4 Boneless Chicken Breast
- 1 Onion chopped
- 1 Jalapeno chopped
- 4 to 5 Garlic Cloves chopped
- 2 tablespoons Butter
- 15 oz Black Beans
- 10 oz Rotel Tomatoes
- 1 tablespoon Tomato Paste
- 15 oz Whole Kernel Corn
- 1/3 cup Cream Cheese
- 2 cups Cheddar Cheese
- 5 cups Chicken Broth
- Dash of Hot Sauce
- 5 Corn Tortilla
