Tag: traditional
Easy Pancit
A popular Filipino noodle dish that is delicious in every bite. Similar to Chinese chow mein, has less vegetables, and uses fine rice noodles, sometimes called rice vermicelli. Generally pork or chicken is used but this recipe has shrimp.
The Original Beef Stroganoff of Imperial Russia
Tender cubes of beef seasoned with allspice and served with a delicious sour cream and mustard sauce.
Authentic Sicilian Drowned Broccoli (Broccolo Affucatu)
Learn how to make Broccolo Affucatu (Sicilian Drowned Broccoli), a flavorful and authentic side dish from Sicily! This simple yet delicious recipe involves braising broccoli in olive oil with garlic, onions, and other optional ingredients for a truly uniq...
How England’s Most Traditional Meal Is Changing
The British have enjoyed a Sunday roast for generations, but the tradition is changing.
Classic Austrian Linzer Cookies
Perfectly nutty and rich, super tender, and not-too-sweet, this Classic Austrian Linzer Cookies recipe might just make my favorite cookie.
Martha Stewart’s Traditional Shortbread
These classic cookies are rich in history and in texture, and they are a staple dessert-table fixture during the holidays. You can bake them in a mold topped with beautiful traditional patterns like thistles, or choose to keep it simple by baking in a pie...
Classic Jamaican Steamed Cabbage
With a few simple steps you'll master making this tasty Jamaican dish, packed with flavors and pure niceness.
Authentic Turkish Delight (lokum)
Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic...
Spaghetti alla Carrettiera
The easiest spaghetti recipe using simple ingredients such as garlic, chili pepper and oil to create bold flavors in just minutes. The most unique part about this dish is the fact the sauce is kept raw and tossed in – don’t just be intrigued, try it for y...
Lebanese Garlic Sauce (Toum)
This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt.
Pumpkin Spice Rice Pudding
This is a super easy and delicious creamy Pumpkin Spiced Arroz Con Leche, also known as rice pudding! This delightful twist on a classic dessert combines the warm, comforting flavors of pumpkin spice with the rich, creamy texture of traditional arroz con...
Lebanese Mujadara
What is Middle Eastern Mujadara? Mujadara is a classic Arabic recipe of cooked lentils and rice, flavored with herbs and caramelized onions.
Traditional, Delicious and Fun To Make Rugelach Cookies
The best Rugelach cookie recipe made with an incredibly forgiving cream cheese dough rolled up with a filling of apricot preserves, nuts and chocolate.
African Chicken Peanut Stew
African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients and is low carb and keto-friendly!
Haitian Spaghetti With Sausage
Traditionally, Haitian Spaghetti (Espageti) can be made with hot dogs, sausage or smoked herring (aransol). The meal can be served for breakfast or lunch.