Haitian Spaghetti With Sausage
Haitian Spaghetti With Sausage
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Traditionally, Haitian Spaghetti (Espageti) can be made with hot dogs, sausage or smoked herring (aransol). The meal can be served for breakfast or lunch.

INGREDIENTS

  • 3/4 of the box of spaghetti (I didn’t use an entire box, just most of it) 
  • 1 Hillshire Farm Smoked Beef Sausage
  • 1 tbsp of salt (to salt the pasta water)
  • 1/2 onion (red or yellow)
  • Handful of chopped green pepper
  • Handful of chopped red pepper
  • 1 chicken boullion cube
  • 1 large spoonful of tomato paste
  • 1 large spoonful of epis 

VARIATIONS

  • Depending on which region this is made it may be made with hot dogs or smoked herring rather than sausage.
  • Sometimes included on the side are slices of onion, avocado, bread and a boiled egg.

 

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