Haitian Spaghetti With Sausage
Haitian Spaghetti With Sausage
Traditionally, Haitian Spaghetti (Espageti) can be made with hot dogs, sausage or smoked herring (aransol). The meal can be served for breakfast or lunch.


  • 3/4 of the box of spaghetti (I didn’t use an entire box, just most of it) 
  • 1 Hillshire Farm Smoked Beef Sausage
  • 1 tbsp of salt (to salt the pasta water)
  • 1/2 onion (red or yellow)
  • Handful of chopped green pepper
  • Handful of chopped red pepper
  • 1 chicken boullion cube
  • 1 large spoonful of tomato paste
  • 1 large spoonful of epis 


  • Depending on which region this is made it may be made with hot dogs or smoked herring rather than sausage.
  • Sometimes included on the side are slices of onion, avocado, bread and a boiled egg.


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