Traditionally, Haitian Spaghetti (Espageti) can be made with hot dogs, sausage or smoked herring (aransol). The meal can be served for breakfast or lunch.
INGREDIENTS
- 3/4 of the box of spaghetti (I didn’t use an entire box, just most of it)
- 1 Hillshire Farm Smoked Beef Sausage
- 1 tbsp of salt (to salt the pasta water)
- 1/2 onion (red or yellow)
- Handful of chopped green pepper
- Handful of chopped red pepper
- 1 chicken boullion cube
- 1 large spoonful of tomato paste
- 1 large spoonful of epis
VARIATIONS
- Depending on which region this is made it may be made with hot dogs or smoked herring rather than sausage.
- Sometimes included on the side are slices of onion, avocado, bread and a boiled egg.
