Everything you love about classic French onion dip, combined with meatballs and made so easily in the slow cooker! This can be used for an easy weeknight dinner or as a nice alternative for parties.

Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple.

This traditional bruschetta recipe is best when you use fresh, room-temperature tomatoes. It’s also important to set aside a little time to allow the tomatoes to sit with salt. As the tomatoes sit, they become extra flavorful and release some of their jui...

Nicole’s favorite food of all time? A good old-fashioned party dip. She shows you how to make four of the easiest party dip recipes without having to fire up your stove or oven! Featuring million dollar BLT dip, jalapeño cranberry dip, the ultimate 10-lay...

Get your favorite finger foods ready and let’s get dipping! Dipping sauces are a quick n’ easy way to jazz up the same old dinners and make an exciting addition to an appetizer tray. Why serve plain ketchup, when you could be dipping those crispy fries in...

This sauce is cool and creamy, which means it pairs really well with fried foods, like fried chicken, spicy foods, like buffalo wings, with fresh veggies, and slices of pita bread. So it pretty much goes with everything!

Do you need a yummy veggie or chip dip to bring to a party or for a family get together? This creamy garlic dip is perfect for that! It is so easy to make using just a handful of ingredients.

French Onion Dip made from scratch will knock your socks off. It's worth making because you will never, ever get this flavor in store bought dip! Not from the most expensive gourmet store in town, and certainly not in those tubs at the grocery store. It's...

Apple cider sangria with caramel vodka & white wine. This is the best easy Fall sangria recipe.

These biscuit bombs made with Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits are stuffed with a cheesy chicken Alfredo and broccoli mixture and coated in bread crumbs and Parmesan for a delicious, dippable dinner or appetizer.

Above and beyond some decent ingredients, the real secret to these beauties is placing the meatball in through the top of the roll, versus splitting and stuffing in the traditional manner.

There are hundreds of ways to make rum balls, but this one’s my favorite method. It’s very easy, especially if you have stale brownies lying around. I know, that never happens. This will also work nicely with store-bought brownies, but stay away from anyt...

These no-bake chocolate peanut butter balls come together with a simple 5-ingredient filling. For the coating, chop and melt real chocolate. These candies are as soft as chocolate truffles and as irresistible as peanut butter cups!

Kanelada (Canelada) is a traditional Greek syrup made from cinnamon. Drink it cold as a refreshing soft drink or hot together with tea.

Whether you're hosting a party or looking for a crowd-pleasing dish, this recipe will impress every time.