Easiest Slow Cooker French Onion Meatballs

INGREDIENTS

• 26 oz bag frozen beef meatballs
• 1 large yellow onion peeled and thinly sliced
• 2 cans (10.5 oz each) condensed French onion soup we like Campbells brand
• 1 cup shredded gruyere cheese we prefer to shred our own (better melt-ability)

DIRECTIONS

Prepare

1. Add frozen meatballs to the insert of your slow cooker.

Add onion and soups

1. To the slow cooker, add the sliced onion and both cans of french onion soup.
2. Stir to combine.

Cook

1. Cover and cook on LOW for 3 – 4 hours, or on HIGH for 1 – 2 hours. While meatballs are cooking, I like to stir them every so often to make sure the sauce isn't burning.

Add cheese

1. The last 15-30 minutes before serving, sprinkle with the shredded cheese. Return the lid back to the slow cooker and continue to cook, covered, until cheese is melted.

Serve

1. Serve hot, over mashed potatoes, toasted slices of french bread, or rice.