Inspired by traditional rugelach pastries, these festive cookies are made with Pillsbury™ refrigerated pie crust and a sweet filling of nuts, chocolate and raspberry preserves.

If you like both Oxtail and Mac and Cheese; this is heaven on a plate. There are two methods of doing this. With or without a smoker.

This chili bean chicken is a savory baked casserole of chicken thighs nestled in chili beans, and would be perfect for when you crave both chicken chili and chicken with barbecue baked beans. This gorgeous dish is as simple and easy as it is delicious.

Vaughn is back and funny as ever for another installment of Cooking the Comments. This time, he’s looking for the best-ever way to make fried chicken, as suggested by NYT Cooking subscribers. Watch to find out which techniques and changes come out on top,...

This baked handheld Jamaican classic has a turmeric-loaded flaky crust and a filling loaded with flavor.

Chicken soup is a beloved cold weather dish. Take it to the next level by trying avgolemono soup, a creamy, wholesome Greek lemon chicken soup you’re sure to add to your regular rotation.

This creamy New England Fish Chowder recipe can be made with cod or any firm white fish for a light, flavorful, and simple weeknight dinner that takes only 15 minutes of prep time.

This incredibly flavorful, West African-style skewer started out as a geographically appropriate main course to pair with a batch of Jollof rice, but quickly turned into my new favorite marinade for beef.

African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients and is low carb and keto-friendly!

Watch Rachael show you how to make her seafood hush puppies on a bed of iceberg lettuce + remoulade sauce.

Hailing from Orsara, Italy. This Eggplant Parmigiana is an authentic delicious recipe to enjoy while eggplants are still in season. Also perfect when you have leftover tomato sauce so you can use it up. They heat up nicely the next day also, so makes for...

Kardea's take on this classic French dish is so simple to make and incredibly impressive for guests. Sweet lobster meat is coated in a luscious wine and butter sauce and tossed with fresh herbs, then stuffed back into the shells and broiled with Parmesan...

Amazing soups can sometimes take hours to develop… but this one is done and dusted in just 20 minutes! Super-quick and super-yum, it’s a comforting classic when you’re in a rush.

Traditionally, Haitian Spaghetti (Espageti) can be made with hot dogs, sausage or smoked herring (aransol). The meal can be served for breakfast or lunch.

Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.