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Tag: cooking

Deep Fried Ribs

Have you ever tried fried ribs? These ribs are fall off the bone good. So...

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2-Ingredient NO BAKE Apple Cloud Cake

No Eggs, No Flour, No Yeast, No Oven

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What is Gruel?

Gruel is a food consisting of some type of cereal—such as ground oats, whea...

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The Original Caesar Salad from Mexico

Caesar salad, invented in Tijuana, Mexico, in the 1920s, is a green salad o...

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Debunking the Myths of Leonardo da Vinci

When life gives you turnips, give them layers of cheese armor. And butter a...

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Three Delicious Back To School Recipes

Here are three recipes that are quick and easy for when your kids get home...

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The Ultimate Sourdough Starter Guide

Learn how to make a beginner sourdough starter at home. All you need is flo...

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WTF is vinegar? And what is its MOTHER?

Vinegar is an aqueous solution of acetic acid and trace compounds that may...

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Cajun Dirty Rice

Dirty rice is a traditional Louisiana Creole dish made from white rice whic...

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4 Levels of Curry: Amateur to Food Scientist

We challenged chefs of three different skill levels - amateur Emily, home c...

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Jollof Party Rice: The West African Rice Dish

Jollof Rice, also known as Party Rice, is a dish that everyone should know...

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How To Cook Perfect Party Jollof Rice

Tips for Smoky Nigerian Party Jollof Rice

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Lower Calorie, Lower Carb Chicken Parm that still taste...

How to eat more chicken parmigiana? Make a restaurant-style one, then analy...

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How to make Lower Calorie Fried Rice that still tastes...

Welcome back to Episode 2 of the lower calorie series. Today, we are coveri...

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How to Make INSTANT RAMEN FRIED RICE

Let see what happens when 2 delicious forces combine -- instant ramen and r...

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