Peach Cobbler Egg Rolls

INGREDIENTS

Peach Cobbler Filling

• 1 lb frozen sliced or diced peaches
• 1/3 cup sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup salted butter
• 1 tsp vanilla extract
• 1/2 tsp cornstarch

Egg Rolls

• 10-12 egg roll wrappers (one pack is enough, you just won’t use all)
• Oil for frying

Cinnamon Sugar Topping

• 1/4 cup sugar or sugar substitute
• 1 tsp ground cinnamon

Optional Toppings

• Caramel syrup
• Vanilla ice cream

DIRECTIONS

1. In a medium-sized pot, add the frozen peaches, sugar, ground cinnamon, ground nutmeg, salted butter, vanilla extract, and cornstarch.
2. Place the pot over medium-low heat and cook for about 10 minutes. Stir occasionally until the peaches are thawed and the mixture thickens into a light syrup. Set aside to cool slightly.
3. Lay out your egg roll wrappers on a clean, dry surface. Have a small bowl of water nearby to help seal the edges of the wrappers.
4. Place about 2-3 slices of peaches and a spoonful of the syrupy filling in the center of each wrapper.
5. Fold the bottom corner of the wrapper up over the filling, then fold in the sides, and roll up tightly. Use a dab of water to seal the edges.
6. Heat your frying oil in a deep pan or fryer to 350°F (175°C).
7. Carefully add the egg rolls to the hot oil, a few at a time. Fry until golden brown, about 3-4 minutes. If you’re doing a shallow fry, flip the egg rolls halfway through to ensure even cooking.
8. Remove the egg rolls from the oil and place them on a cooling rack or a plate lined with paper towels to drain any excess oil.
9. While the egg rolls are still warm, sprinkle them generously with the cinnamon sugar mixture.
10. For an extra indulgent treat, serve your Peach Cobbler Egg Rolls with a scoop of vanilla ice cream and a drizzle of caramel syrup.

VARIATIONS

• Apple Cobbler Egg Rolls: Swap out the peaches for apples and follow the same steps for a delicious apple cobbler twist.
• Berry Cobbler Egg Rolls: Use a mix of berries like strawberries, blueberries, and raspberries.
• Mango Cobbler Egg Rolls: Try using mangoes for a tropical flavor.
• Peach and Blueberry Cobbler Egg Rolls: Mix peaches with blueberries for a fruity combo.
• Spiced Peach Cobbler Egg Rolls: Add a pinch of ground cloves and allspice for a spiced version.
• Peach Cobbler Cheesecake Egg Rolls: Add a layer of sweetened cream cheese before adding the peach filling.
• Peach Cobbler with Pecans: Add chopped pecans to the filling for a nutty crunch.
• Peach Cobbler with Bourbon: Add a splash of bourbon to the filling for an adult twist.
• Peach Cobbler with Coconut: Add shredded coconut to the filling for a tropical flair.
• Peach Cobbler with Ginger: Add a touch of ground ginger for an extra kick.