Breakfast Quesadilla

INGREDIENTS

• 4 large flour tortillas
• 1 pound ground sausage
• 2 cups shredded Colby Jack cheese
• 6 eggs
• 1/2 cup milk
• Salt and pepper to taste
• Sliced green onions garnish
• Salsa for serving
• Sour cream for serving

DIRECTIONS

1. In a skillet, cook the ground sausage over medium heat until it’s browned and fully cooked. Drain any excess grease and set the sausage aside.
2. Whisk together the eggs, milk, salt, and pepper in a bowl until well mixed.
3. Using the same skillet, scramble the egg mixture until just set.
4. Heat a clean skillet over medium heat. Meanwhile, lay out the large flour tortillas.
5. On one half of each tortilla, evenly distribute the scrambled eggs. Top with the cooked sausage and sprinkle generously with shredded Colby Jack cheese.
6. Fold the other half of each tortilla over the filling to create a half-moon shape.
7. Place one folded quesadilla at a time in the heated skillet. Cook for about 2-3 minutes on each side, or until the tortilla is golden and crisp and the cheese inside has melted.
8. Once cooked, transfer the quesadillas to a cutting board and let them cool for a minute before slicing into wedges.
9. Serve your cheesy breakfast quesadillas warm, accompanied by salsa and sour cream for dipping, garnish with sliced green onions. Enjoy!