This shake and bake mix is made with various seasonings and is used as a coating for baked chicken. Use this mixture like you would the store-bought stuff.

An infused syrup using actual edible wildflowers (like elderflower, violet, dandelion, lilac or lavender), sometimes for medicinal or culinary use.

Never buy rice mixes again! These are ready anytime you need a tasty side dish. Whether you are making them for yourself or as gifts.

A made-from-scratch copycat version of the boxed stuff, this homemade Rice-A-Roni recipe makes a delicious and versatile side dish!

Here is a simple 'cream of any-dang-thing you want it to be' soup mix! It's easy to throw together and even easier to cook!

A sweet and tangy condiment.

This simple alteration on classic strawberry jam is addictive and (in my biased opinion) better than the normal stuff.

Homegrown homemade tomato paste for the freezer! How to make tomato paste from scratch!

Unlike the jam alternative, strawberry butter is a delicious, spreadable sauce that can’t be beaten. Made from fresh fruit, it’s a super simple recipe made with only four ingredients. While it can be kept fresh in the refrigerator, this butter is especial...

I Dried Scramble Eggs, Powdered Them & Made SCRAMBLED EGGS. Let's test out a couple of egg dehydrating techniques including dehydrating scrambled eggs and raw eggs to see which tastes best.

Infusing oils and vinegar with herbs is a great way to add flavor to your cooking. Plus, it makes a beautiful gift or kitchen decoration! Today, Allen shows you how simple and fun it is to make your own herb infused oil and vinegar.

The "black dress" of sauces. This tomato sauce can be done two ways. Involved or simplistic. Both packed with flavor.