This shake and bake mix is made with various seasonings and is used as a coating for baked chicken. Use this mixture like you would the store-bought stuff.
INGREDIENTS
- 1 1/2 cups breadcrumbs
- 1 tablespoons cornmeal to add a crunch
- 2 teaspoons paprika
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- dash celery seed or 1/4 teaspoon celery salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon oregano
- 2 teaspoon sugar (optional)
- 1/2 teaspoon pepper
- pinch cayenne pepper
NOTE: It's quicker to just buy your favorite breadcrumb but you could also make your own if you have the extra time.
DIRECTIONS
- Mix everything together in a bowl. If you want it to be finer texture run in through your food processor until fine.
- We like to do 3-4 batches at once and store in an airtight container.
To use:
- add 3-4 pork chops or 3-4 pieces of chicken to a container that you can shake.
- Add your mix and shake until your meat is covered.
- Cook in the oven until the meat is cooked through and the outside is crunchy.
Here's another recipe that yields 1 serving:
- 4 cups dry bread crumbs
- ⅓ cup vegetable oil
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon celery salt
- 1 teaspoon ground black pepper
- ½ teaspoon garlic salt
- ½ teaspoon minced garlic
- ¼ teaspoon minced onion
- 1 pinch dried basil leaves
- 1 pinch dried parsley
- 1 pinch dried oregano
