Here is a simple 'cream of any-dang-thing you want it to be' soup mix! It's easy to throw together and even easier to cook!
MAKING
- 4 cups dry/powdered milk
- 1 1/2 cups cornstarch
- 1/2 cup chicken bouillon powder
- 1 tbsp parsley
- 1 tbsp minced onion
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp thyme
- 1 tsp pepper
Mix everything together and store in an airtight container.
USING
To Make
- 1 cup chicken broth
- 1/3 cup soup mix
- 1/4-1/2 cup add ins
Whisk soup mix into broth. Add your add ins...if you want. Heat over medium heat until it thickens. It only takes a couple minutes. You can eat it as is or you can use it in place of any 'cream of' canned soup.
