Tag: appetizers
Taco Cupcakes
Perfect for any occasion, these bite-sized delights combine the best of tacos and cupcakes. Using wonton wraps as the base; fill them with seasoned meat and cheese, then bake to crispy perfection. Easy to make and fun to eat, these will be the star of you...
Irish Sausage Rolls
An easy Sausage Roll recipe with a 5-ingredient filling in flaky puff pastry is ready in under an hour—a perfect Irish savory snack.
5 Easy Super Bowl Appetizers with Just 5 Ingredients
Searching for the perfect Super Bowl snacks? In this video, Nicole shows you 5 easy and delicious appetizers that only require 5 ingredients! From the cheesy, savory Meatball Sub Bombs to the crispy, spicy Bang Bang Chicken Nuggets, and the fun, bite-size...
Pigs in a Blanket
It's your favorite Pillsbury crescent dog, but mini! Mini crescent dogs (also known as "pigs-in-a-blanket") are the go-to party snack. You only need a couple ingredients to make them, and this recipe is written to serve a crowd! Put a twist on the origina...
Pizza Fry Skewers
Who doesn't like fries or pizza? The perfect appetizer, snack or lunch. These will disappear in minutes.
Tomato Bruschetta with Balsamic Glaze
Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple.
Tomato Bruschetta
This traditional bruschetta recipe is best when you use fresh, room-temperature tomatoes. It’s also important to set aside a little time to allow the tomatoes to sit with salt. As the tomatoes sit, they become extra flavorful and release some of their jui...
10 1950s Party Food Favorites we have ABANDONED
The 1950s sure knew how to throw a good party! And the good news is that it doesn’t have to be 1950 for you to throw one yourself! But if you want to have what they had back then, you’re in luck. Tie your apron and get ready to whip up some retro recipes....
10 1960s Party Food Favorites we have ABANDONED
The swingin’ 60s were a good time to go to parties. Why? Because there was good food all around! And the following 1960s party foods are the best of the best. Let’s dig in!
3 Ingredient Potato Balls
These potato balls are so easy to make. All you need is a grater and a few ingredients. Perfect for quick snack or even a party.
Best Pineapple Salsa
Pineapple salsa goes great with pork, chicken, fish, ,tacos and as an appetizer/tapas with chips or bread. This salsa is delicious and refreshing. Goes great for any party and everyday dinner or lunch.
5 Classic Spanish Pinchos
Spain is famously known for tapas, which are basically little appetizers you nibble on before a meal. Here is a different type of tapa, one that is super popular in Spain. We are talking Spanish pinchos.
Spanish-Style Chickpea Fritters
These Spanish-Style Chickpea Fritters, known as Tortillitas de Garbanzos, have a light crispy texture on the outside with an incredible depth of flavors in the inside, they’re made with basic pantry staples and all done in under 30 minutes. Serve them as...
Classic Egg Salad Sandwiches
This chunky, classic egg salad sandwich recipe is easy, quick, and downright satisfying! It has just the right amount of spices and relishes but feel free to adjust the seasonings to fit your tastebuds.
Cheddar Bay Sausage Balls
Sausage balls made like cheddar bay biscuits. These will be a hit on your holiday appetizer table. They are so easy with only a few ingredients and you will have them mixed up and ready to serve in no time.