It's your favorite Pillsbury crescent dog, but mini! Mini crescent dogs (also known as "pigs-in-a-blanket") are the go-to party snack. You only need a couple ingredients to make them, and this recipe is written to serve a crowd! Put a twist on the original recipe or keep it classic.
INGREDIENTS
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
OPTIONAL: Kick it up with some sliced cheese of your choosing.
DIRECTIONS
- Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
