Classic Egg Salad Sandwiches
Classic Egg Salad Sandwiches
This chunky, classic egg salad sandwich recipe is easy, quick, and downright satisfying! It has just the right amount of spices and relishes but feel free to adjust the seasonings to fit your tastebuds.


  • 6 hard boiled eggs, peeled
  • 1/4 cup + 1 Tablespoon Dukes Mayonaise
  • 1/2 teaspoon dijon mustard
  • 1/2 Tablespoon dill relish
  • 1/2 Tablespoon sweet relish
  • 1 Tablespoon parsley
  • 1/2 teaspoon onion powder
  • salt and pepper, to taste
  • paprika, optional
  • 4 slices of bread
  • lettuce, tomato, red onion (optional)


  1. Mash eggs in a large bowl
  2. Stir in mayonnaise
  3. Stir in the rest of the ingredients.
  4. Taste and adjust seasoning to your liking.
  5. Season with salt and pepper to taste (I didn't add any salt since I used dill relish)
  6. Spread onto a piece of bread and top with paprika and/or lettuce, tomato, and red onion if using.


  • Top with red onions, lettuce and tomato if desired.
  • Flavors will intensify as the egg salad chill. I usually just eat mines warm though.
  • Serve with red grapes and chips!

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