Perfect for any occasion, these bite-sized delights combine the best of tacos and cupcakes. Using wonton wraps as the base; fill them with seasoned meat and cheese, then bake to crispy perfection. Easy to make and fun to eat, these will be the star of your next party!
INGREDIENTS
- Wonton wrappers
- Ground meat (beef, turkey, or your choice)
- Taco seasoning (buy your favorite or make your own)
- Shredded cheese (Sharp and pepper Jack work well)
- Your favorite taco toppings (sour cream, salsa, guacamole, etc.)
- Jalepenos
DIRECTIONS
- Preheat your oven to 375°F (190°C).
- Brown the ground meat in a skillet and add taco seasoning.
- Line a muffin tin with wonton wraps.
- Fill each wonton wrap with a spoonful of the seasoned meat and top with shredded cheese.
- Bake for 15-17 minutes or until the wonton edges are golden and crispy.
- Top with your favorite taco fixings and enjoy!
