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This Terrifyingly Beautiful Piano Performance Will Leave You Feeling Haunted
Pianist Charlie stuns MIKA and Jon Batiste with this composed piece inspired by the anglerfish.
The Lost Star Wars Auditions
This video toured the galaxy — okay, okay, it played during one of Jeff's tours — but hey, it still deserves a comeback in celebration of the galaxy far, far away.
Richard Wagner: The Thunderous Architect of the Gesamtkunstwerk
Richard Wagner (1813–1883) was a German composer, conductor, and revolutionary dramatist who didn’t just compose music—he forged it in fire and gold. He is best known for reshaping opera into a total sensory and emotional experience, what he grandly calle...
Joseph Bologne, Chevalier de Saint-Georges: The Fencing Virtuoso Who Fiddled With Fire
Long before Beethoven shook Europe with his symphonies, before Mozart dazzled the courts of Vienna, there stood a man whose sword was as sharp as his symphonies—Joseph Bologne, Chevalier de Saint-Georges.
Mojito Grilled Chicken
Mojito Grilled Chicken made with boneless chicken breasts marinated in a brine of fresh mint, lime juice, rum and tonic water; then grilled to perfection.
Victorian Fast Fashion? The Truth about the History of Disposable Clothing
Ah, fast fashion — the glittering mirage in the desert of consumerism. It looks chic, it feels trendy, it screams “You NEED this now!” — but behind the curtain, it's a different story.
Homemade Shake 'N Bake
This shake and bake mix is made with various seasonings and is used as a coating for baked chicken. Use this mixture like you would the store-bought stuff.
Sheila E., The Pack Drumline, and V.Unbeatable bring the HEAT!
Sheila E. and The Pack Drumline brought the house down with their phenomenal cover of "Glamorous Life." V.Unbeatable joins the drummers on stage for their best performance yet!
Don’t Leave Me This Way: The Anthem That Set the Disco Floor on Fire
"Don't Leave Me This Way" wasn’t born under the glittering disco ball, but it sure found its stiletto-shod stride there.
Feeding the Papal Conclave
This recipe for baby back ribs comes from the Papal Palace in Vatican City from the year 1570. These are one of the many foods served to the cardinals at the Papal Conclaves of the 16th century.