Mojito Grilled Chicken made with boneless chicken breasts marinated in a brine of fresh mint, lime juice, rum and tonic water; then grilled to perfection.
INGREDIENTS
- 4- (6-ounce) Boneless Chicken Breasts
- ¼ cup Fresh Mint
- ¼ cup Granulated Sugar
- ¼ cup Kosher Salt
- ¼ cup Lime Juice
- ½ cup White Rum
- 2 cup Tonic Water
DIRECTIONS
- Add the mint and sugar to a bowl and muddle the mint gently to release some of the oils. Do not shred; then add the remaining ingredients; mix well.
- Place the chicken into a resealable plastic bag and add the marinade. Coat chicken well then refrigerate at least 2 hours up to overnight.
- Grill the chicken on both sides until a minimum internal temperature of 165 degrees F; approximately 6-8 minutes per side.
NOTE: See the video below if you don't have a muddler or don't know what it even is. There are alternatives before you run out and buy one.
6 Muddler Alternatives: What To Use When You Don’t Have A Muddler?
