These impressive white chocolate pumpkin spice truffles come together with no baking and just 6 ingredients, and are the perfect treat to celebrate the season.
INGREDIENTS
- 3 ounces cream cheese, softened
- ½ cup pumpkin puree
- ¼ cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 (12-ounce) package gingersnap cookies, crushed (about 2 ¼ cups)
- 12 ounces white chocolate chips or candy melts
Optional Ingredients
- sprinkles, for garnish
- more crushed cookies, for garnish
NOTES
- You could use graham cracker crums instead if gingersnap cookies.
- You could use Semi-Sweet or Dark Chocolate instead of the White Chocolate.
DIRECTIONS
- Line a baking sheet with parchment paper. Set aside.
- Beat together the cream cheese, pumpkin puree, powdered sugar, and pumpkin pie spice until combined and smooth.
- Add in the crushed cookies and beat until the mixture forms a wet dough. Refrigerate for at least 15 minutes.
- Use a small cookie scoop to scoop out balls of dough onto the prepared cookie sheet.
- Use your hands to roll the dough into round balls. Freeze for about 10 minutes.
- Melt the chocolate chips in the microwave in 20-second increments, stirring in between, until the chocolate is smooth and fully melted.
- Dip the truffles in the melted chocolate, let the excess chocolate drip off, and then place them back on the baking sheet.
- Add sprinkles or cookie crumbs to decorate if desired. Let the chocolate set, then serve.
