Nipples of Venus are decadent Italian chocolate truffles featuring a brandy-infused chestnut and dark chocolate center coated in white chocolate. Popularized by the 1984 film Amadeus, these treats are known for their distinct, rounded shape with a "nipple...

Lindt, best known for their world famous Lindor truffle, has been making their treats since 1845. TODAY’s Dylan Dreyer goes behind the scenes at the company’s U.S. headquarters in Stratham, New Hampshire.

This easy Peanut Butter Balls recipe is a delightful blend of sweet and nutty flavors making these a perfect treat and irresistible dessert!

Discover the sweet legacy of Cherry Mash, the beloved Midwest candy made with a cherry center, milk chocolate, and roasted peanuts. A timeless treat since 1918, still delighting taste buds today.

Dig into the truffle’s unique and mysterious biology to find out what makes them so rare and the limitations of farming them.

This side dish is perfect for all holidays! Something different to bring to the table. Classic mashed potatoes but enhancing the flavor with fresh parmesan and black truffle oil!

Smooth, creamy, and rich, these homemade Chocolate Truffles are so addictive. You won't be able to stop at eating just one!

These impressive white chocolate pumpkin spice truffles come together with no baking and just 6 ingredients, and are the perfect treat to celebrate the season.

Are They Worth It?

Oreo Balls are a classic fudgy and chocolaty treat made with just three ingredients and a few simple steps. Make these cookie balls your own by using milk chocolate or dark chocolate melting wafers, decorating them with festive sprinkles, or drizzling wit...

How could something so simple be so good?

If all snowball fights always involved these sweet and salty peanut butter snowballs, we'd gladly participate in each and every one.

No-bake pumpkin cheesecake balls are the perfect confection to make during the fall. The cheesecake filling is bursting with pumpkin flavor and wrapped in a decadent sweet chocolate coating that is so good that you won’t be able to stop popping them in yo...

Featuring Max Miller from Tasting History. These infamous Nipples of Venus (Capezzoli di Venere) confections are featured in the 1984 film Amadeus. Described as "Roman chestnuts in brandied sugar," they're actually chestnut and brandy-infused chocolate t...

This super simple recipe just uses sweetened condensed milk and unsweetened cocoa powder.