Strawberry Crunch Rice Krispie Treats

• 6 cups mini marshmallows
• 6 cups rice krispies cereal
• 8 tbsp butter unsalted
• 1 tsp vanilla extract
• 1/2 cup marshmallow fluff

Strawberry Crunch

• 1 package strawberry jello
• 1 package vanilla pudding
• 8 tbsp butter unsalted
• 1/2 cup flour

Strawberry Crunch

• In a small bowl add in the strawberry jello mix, 4 tbsp unsalted butter and 1/4 cup of flour. Mix thoroughly until fully combined.
• In another small bowl add in the vanilla pudding mix, 4 tbsp unsalted butter and 1/4 cup of flour. Mix thoroughly until fully combined.
• Spread out both mixtures on a parchment line baking sheet. Making sure to press it each down firmly while keeping them mostly separated.
• Bake at 350f for 7-8 minutes or until edges start to bubble.
• Refrigerate for 2 hours or until firm and completely cooled.
• Once cooled, break into pieces and blend until full incorporated.
• Place in freezer until ready to use.

Rice Krispie Treat Assembly

• In a large sauce pan over medium heat, melt 8 tbsp of butter.
• Once butter is melted, add 5 cups of mini marshmallows. Mix constantly until fully combined.
• Then, add vanilla extract. Mix until combined and remove from heat.
• Add in 6 cups of rice krispies cereal and 1 cup of mini marshmallows. Mix throughly.
• Then, add in 1 cup of the strawberry crunch and mix to incorporate.
• Transfer to a baking dish lined with parchment paper. Spread out evenly pressing down just enough to form. This step is very important and will lead to crispy and gooey treats!
• In a small microwave safe bowl, add 1/2 cup marshmallows fluff. Microwave in 5 second intervals until smooth. Drizzle over rice krispie treats and sprinkle 1/4 cup of the strawberry crunch. Let cool and enjoy!