This Spicy BBQ Sauce with Fireball Whisky is easy to make, tasty, tangy, and has a whole lot of zing. A perfect condiment or for when you grill chicken, brisket, or it would also be great on wings!
INGREDIENTS
- 1 tablespoon butter
- 1 garlic clove, minced
- 2 Thai chilis minced
- 1 ½ cup, Ketchup
- ½ teaspoon, Salt
- ½ teaspoon, ground, Black pepper
- 1 teaspoon chili powder
- 2 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Worcestershire Sauce
- 2 Tablespoons, Molasses
- ½ cup Fireball Whiskey
DIRECTIONS
- Melt butter in a medium saucepan ever medium heat.
- Add Thai chili and Garlic.
- Cook until softened.
- Add rest of the sauce ingredients and stir.
- Bring to a simmer and simmer for 5 minutes.
- Remove from heat and allow to cool for 15 minutes.
- Either use or store in refrigerator.
