This Spicy BBQ Sauce with Fireball Whisky is easy to make, tasty, tangy, and has a whole lot of zing. A perfect condiment or for when you grill chicken, brisket, or it would also be great on wings!

Learn how excavation at Buffalo Trace Distillery unearthed a historical treasure trove, breathed new life into a centuries-old O.F.C. Distillery fermenter, and revived E.H. Taylor's traditional recipe for making sour mash.

If you need a quick drink for a party or gathering but don't have the time (or didn't take the time) to soak the rice then these two alternatives are perfect. They whip up in mere minutes! At the end check out some "mixing" suggestions to kick it up.

Fireball Whisky has seen a meteoric rise in popularity over the last few years. In fact, it seems as though everyone from college kids to grandparents enjoy the spicy, cinnamon-flavored drink.

If you love Fireball and enjoy throwing parties then these recipes are for you. From cocktails to desserts.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold Black stories behind American food.

Baileys Irish Cream really is a simple combination of cream, Irish whisky, and (as they say on their website) "other flavors".

Scotch whisky is malt whisky or grain whisky, made in Scotland. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. As of 2020, there were 134 whisky...