If you need a quick drink for a party or gathering but don't have the time (or didn't take the time) to soak the rice then these two alternatives are perfect. They whip up in mere minutes! At the end check out some "mixing" suggestions to kick it up.
VARIATION 1 INGREDIENTS
- 2 cups (476 g) heavy cream
- 1 cup (245 g) whole milk
- 1 cup (336 g) simple syrup
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 cup (222 g) dark rum
VARIATION 2 INGREDIENTS
- 1/2 cup sugar
- 1/2 cup water
- 1 teaspoon ground cinnamon
- pinch of nutmeg
- 3 teaspoons vanilla extract
- 1 - 2 cups rum (depends on how strong you want it)
- 3 cups Dunkin' Donuts Extra Extra Coffee Creamer
Adding Fireball and/or Root Beer
The amount of Fireball and RumChata you use in a drink depends on the recipe, but here are some common ratios:
- Cinnamon Toast Crunch Cocktail: 1 shot of Fireball Whiskey and 2 shots of RumChata
- Cinnamon Frosty: 2 ounces of Fireball Whisky and 2 ounces of RumChata
- Rumchata, Root Beer & Fireball: 4 ounces Root Beer, 2 ounces of Fireball and 3 ounces of RumChata
- Cinnamon Toast Crunch Shot: 2 parts RumChata and 1 part Fireball Cinnamon Whisky
- Root Beer Float: 1 part RumChata to 3 parts root beer
You can also try mixing equal parts Fireball and RumChata.
