Green Beans slow cooked in a slow cooker with smoked ham hocks and onions until they're sweet and rich.
SUPPLIES
INGREDIENTS
- 2 lbs Frozen Green Beans (fresh is better)
- 2 Cups - Water
- 2 Smoked Ham Hocks
- 1 Yellow Onion (chopped)
- 4 Garlic Cloves (chopped)
- 1 tsp Salt
- 1 tsp Pepper
DIRECTIONS
- Combine all ingredients in a 6 quart crock pot.
- Cover, set on low for six hours.
- Stir at the 3 hour mark and continue to cook until ham hocks and green beans are tender.
