Southern Fried Cabbage with Bacon and Sausage - This recipe for Fried Cabbage with Bacon Sausage is quick and easy to make. This is a true comfort food and always a hit when you put it on the table. Serve it with some soul food (Oxtails and Rice) and of course, Corn Bread. So if you were looking for soul food recipes that has great flavor and presentation then you've come to the right video.
INGREDIENTS
- 1 (2 lb.) Head of Cabbage
- 1 pack of thick cut Bacon
- 1 lb. Smoked Sausage
- 1 medium or large Bell Pepper, roughly chopped
- 1 medium or large Onion, roughly chopped
- 1 Tbsp ground Pepper
- 1 tsp Salt
- 1 or 2 Tbsp of your favorite Cajun or Creole seasoning (Creole Kick)
- 3 cloves of Garlic, minced
- 2 Tbsp of Butter (optional)
HEALTHY SUBSTITUTIONS
- Low-fat apple chicken sausages
- Turkey bacon
- Extra-virgin olive oil
Comments
0 comment