Peppermint Brownies

INGREDIENTS

• ½ cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 3 eggs
• 2 tablespoons cocoa powder
• ½ cup + 2 tablespoons all-purpose flour
• ¼ teaspoon ground cinnamon
• ¼ cup crushed peppermint candies or candy canes
• ¼ cup crushed candy canes for topping (optional)

Chocolate Ganache:

• ¼ cup heavy whipping cream (I used 35%)
• ½ chocolate chips

INSTRUCTIONS

1. Pre-heat oven to 350
2. Melt the butter over low heat
3. Add chocolate chips and continue mixing until melted
4. Mix everything together in bowl
5. Dump in 9x9 square pan lined with foil
6. Bake at 350 for 25 minutes