Craving a rich, fudgy brownie but want something quick and incredibly simple? These 3-Ingredient Brownie Cookies are the ultimate answer! They look and taste exactly like a gourmet brownie, but they require absolutely no flour and come together in minutes...

It’s impossible to not smile when you gaze at these out-of-this-world treats. This is a blondie riff on the classic American grocery store treat, Cosmic Brownies, with a marbled galaxy-like topping. Brown butter and a good bit of salt are the backbone of...

These Easter Deviled Brownies are an easy Easter dessert made with boxed brownie mix, baked in an egg silicone mold, filled with vanilla frosting, and topped with festive sprinkles to look like deviled eggs. The perfect fun and creative Easter treat!

A thick layer of creamy peanut butter sandwiched between fudgey brownie layers. IT'S ALL MINE!!!

Buckeye brownies taste like the classic candy, but better! My recipe is made with a chewy chocolate brownie base layered with peanut butter fudge and a chocolate topping.

Rich, and fudgy brownies crowned with a light and fluffy cheesecake topping swirled with chocolate.

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best brownies at home. From the best cocoa powder to using coffee powder to boost the chocolatey flavor, follow Frank’s steps to get the...

A buttery brown sugar center with a slightly crunchy outer layer is what makes these chewy and gooey Charleston Chewies an irresistible dessert bar. Many Lowcountry picnics, potlucks, bake sales, and family gatherings aren't complete without these Gullah-...

Made with brownie mix, these soft, chewy cookies are delicious — and they're quick and simple too!

The earliest-known published recipes for a modern-style chocolate brownie appeared in Home Cookery (1904, Laconia, New Hampshire), the Service Club Cook Book (1904, Chicago, Illinois), The Boston Globe (April 2, 1905 p. 34), and the 1906 edition of Fannie...

These mini cocoa cups are almost too cute to eat...almost.

Rich, fudgy and delicious Brookies made with half cookie and half brownie.

These rich, fudgy brownies are made entirely from scratch. They are much better than boxed brownies. You probably have everything you need in your kitchen already.

These things are so simple your guests will these you spent the day in the kitchen.

At only 19 calories per serving and 300 calories for the entire pan. You can't get any more low calorie than that.