Hot Cocoa Brownie Cups

FOR THE CUPS

• 1 box brownie mix, plus ingredients called for on box
• 10 oz. mini marshmallows

FOR THE TOPPING

• 1/3 c. semi-sweet chocolate chips
• 1 c. chocolate-covered pretzels
• Red, green, and white nonpareils

DIRECTIONS

1. Preheat oven to 350° and grease a cupcake pan with cooking spray.
2. Using an ice cream scoop, fill each well in cupcake pan about 3/4 full with brownie batter.
3. Bake until edges look set but centers still look a little undercooked, 12 to 15 minutes.
4. Remove brownie cups from oven and press marshmallows into centers. Return to oven until marshmallows puff and melt, 3 to 5 minutes.
5. Remove from oven and let cool 15 to 20 minutes, then transfer to a cooling rack to cool completely. Once cups are cool, melt chocolate chips in microwave.
6. Break off pieces of chocolate-covered pretzels and use melted chocolate to stick them to sides of cookie cups. Let set.
7. Drizzle chocolate over the tops of marshmallows and garnish with sprinkles. Store in an airtight container for up to 3 days.