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Buckeye brownies taste like the classic candy, but better! My recipe is made with a chewy chocolate brownie base layered with peanut butter fudge and a chocolate topping.
INGREDIENTS
- 1 box brownie mix, with additional ingredients according to box instructions
- 2 cups powdered sugar
- 1 cup peanut butter
- ½ cup butter, melted
- 6 tablespoons butter
- 1 cup milk chocolate chips
DIRECTIONS
- Prepare brownie mix according to box instructions.
- In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
- Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
- In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
- Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
- Chill in the refrigerator for 30 minutes.
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