Made with brownie mix, these soft, chewy cookies are delicious — and they're quick and simple too!
INGREDIENTS
- 1 box Duncan Hines Chewy Fudge Brownie Mix
- 1/3 cup vegetable oil
- 1 egg
- 2 tbsp water
- 1/4 cup chocolate chips, nuts, cranberries (optional)
DIRECTIONS
- Preheat your oven to 375°F
- Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the brownie mix, eggs, water and vegetable oil.
- Stir until the mixture is well blended and resembles cookie dough.
- If desired, fold in your chosen mix-ins.
- Scoop the dough onto the prepared baking sheet, leaving about 2 inches of space between each scoop.
- Use a cookie scoop or spoon to ensure even-sized cookies.
- Bake the cookies in the oven for 8-9 minutes, or until the edges are set but the centers are still slightly soft.
- (The cookies will firm up as they cool.)
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
