Oven Roasted Beer Can Chicken

INGREDIENTS

• 5lb raw chicken
• 12oz can beer
• 1/2 head of garlic
• 1 sprig of rosemary
• 1 sprig of thyme
• 6oz butter
• 2 lemons
• 2 tbsp salt
• 2 tbsp pepper

DIRECTIONS

1. Remove chicken gizzards and rest on paper towels until chicken gets to room temp
2. Heat a pot on medium and add in butter and garlic.  Kill the heat and add lemon and herbs. Store rub in a fridge for an hour
3. Stuff chicken with lemons, garlic, herbs, and add salt and pepper
4. Remove rub from fridge and lather up the chicken
5. Cook for about an hour (or however long it takes to get the fattest part of the breast to 165F)