Great on sandwiches, with eggs, and paired with seafood or grilled meats, this briny, omega-rich condiment is sure to be your new favorite. Instead of buying it in a tiny jar, why not make your own big batch at home? We promise it will be tastier than the store-bought stuff anyway. Mario LaPosta, chef at Babbo Pizzeria in Boston, shows us the technique.
Ingredients
- 3 cups mixed olives
- 1 cup olive oil
- 4 cloves garlic
- Juice of 1/2 lemon
- 3 or 4 springs oregano
- Salt and pepper to taste
Directions
- Put ingredients into food processor
- Mix until blended well (however creamy or crushed you want it)
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