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Tag: french

Chicken Chasseur - A Classic French Dish

Poulet Chasseur or Hunters Chicken is one of the earliest dishes made in Fr...

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French Omelette

Chef and omelette royalty Jacques Pépin teaches you how to cook the perfect...

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Steak au Poivre

This restaurant-worthy steak au poivre combines peppercorn-crusted steak th...

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Quick Tiramisu

A very quick recipe for a quick Tiramisu from Gordon's Cookalong Live show....

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Creamy Tomato Bisque

Bisque is a smooth, creamy, highly seasoned soup of French origin, classica...

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What Is Seen Through a Keyhole (1901)

A hotel porter tries in his spare time to find out the secrets of the guest...

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We Tried to Find the Perfect Scrambled Egg Technique (H...

Jack is on a quest to discover the ultimate method for creating the perfect...

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How Claude Monet Transformed French Painting

Oscar-Claude Monet was a French painter and founder of impressionist painti...

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Exhibition Tour—Vertigo of Color: Matisse, Derain, and...

Join Dita Amory, Robert Lehman Curator in Charge, and Ann Dumas, Consulting...

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Beef Bourguignon

Beef Bourguignon, or beef burgundy, is a French stew of red wine-braised be...

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The Creole Controversy

This 1990 documentary explores the meaning of "Creole" in New Orleans. Are...

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History of Auguste Escoffier

Auguste Escoffier left behind a legacy still enjoyed by professional chefs...

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Claude Monet: Father of French Impressionist Painting

Born on November 14, 1840, in Paris, Monet is perhaps the most famous of th...

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Sotheby's Spotlight: The Jacques Garcia Collection

To ensure the perennity of his lifelong project, Château du Champ de Batail...

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French Onion Soup from 1651

A theory says that it was Stanislas Leszczynski, Duke of Lorraine and fathe...

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