Each episode centers around little known events or persons from Black history. Selected for their effect on African Americans and American Culture.

A croque monsieur is a hot sandwich made with ham and cheese. The name comes from the French words croque and monsieur.

Kardea's take on this classic French dish is so simple to make and incredibly impressive for guests. Sweet lobster meat is coated in a luscious wine and butter sauce and tossed with fresh herbs, then stuffed back into the shells and broiled with Parmesan...

Chicken Dijon (aka: Poulet Dijonnaise, or Poulet à la Moutarde) is a traditional French dish from the Bourgogne-Franche-Comté region of France. Chicken breasts are pan seared, then bathed in a shallot, wine, and mustard cream sauce that is simmered with g...

A comforting, classic dish of chicken browned and stewed in a creamy mixture of savory ingredients including rendered fat, mushrooms, and white wine.

Add this classic French toast recipe to your breakfast rotation. It’s so easy to make with simple ingredients and very little effort! Everyone will enjoy the golden, tender, slightly sweet French toast.

Chicken chasseur is a French dish, known in France as poulet chasseur, poulet à la chasseur or poulet sauté chasseur. It consists of fried chicken served hot, with sauce chasseur, which is based on mushrooms, onions or shallots, tomatoes and wine and may...

Deeply savory and indulgently cheesy, this one dish dinner comes together in about 45 minutes, most of which is hands-off. French onion chicken pairs perfectly with some tender-crisp, spicy green beans.

Voltaire's phrase - you must cultivate your own garden - is one of the most famous statements in the world. But what did Voltaire mean by this - and what can we learn from it to help us live our lives today? Here is a recipe for how to survive our trouble...

These 3 Potato Salads (French, Italian, and German) are all Potato Salads to die for. From Hot Bacon Dressings to a classic Vinaigrette, there Potato Salads showcase the versatility of a Potato Salad!

Poulet Chasseur or Hunters Chicken is one of the earliest dishes made in France. Anyone who is French knows what a Poulet Chasseur is! This Classic family style dish is delicious and super easy to prepare.

Chef and omelette royalty Jacques Pépin teaches you how to cook the perfect french omelette.

This restaurant-worthy steak au poivre combines peppercorn-crusted steak that's seared and smothered in a creamy cognac and peppercorn sauce. It's easy to make and always impressive.

A very quick recipe for a quick Tiramisu from Gordon's Cookalong Live show. You might need to watch the video a couple of times.

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. The French bisque is one of the most popular seafood soups around...