Correspondent Luke Burbank seeks to spread a little light on the origins of a classic trio of condiments — mayonnaise, ketchup and mustard.

Start with a high-quality stone-ground mustard and end up with a tangy, delicious condiment you'll want to keep in the fridge year-round.

Authentic Aioli is nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor.

It only takes 10 minutes of active time to make black garlic. Everything else is just letting it sit at home while you live your life. Black garlic also referred to black gold (for good reason), is one of the greatest kitchen condiments you'll ever exp...

Compound butter is a great way to add flavor to a wide variety of dishes. It goes well on steaks, baked potatoes, pasta, rice, bread, sautéed chicken or fish. You can even add it to a sauce for a taste explosion.

These 5 compound butters will blow your mind with how easy it is to quickly add a depth of flavor to any dish.

Learn how to make homemade mascarpone, which is very similar to regular cream cheese, except pretty much better in every way. It's not quite as tangy, but it’s richer and more decadent. Whether you're going to use it in dessert recipes, like tiramisu, or...

This is SERIOUSLY the best and quickest 5-minute Chili Oil that I’ve made so far. Using simple ingredients and dried aromatics, this chili oil will be YOUR pantry staple.

This homemade chili crisp recipe is easy to make, the perfect condiment for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp at home. It's a lot like the brands you can find in stores, but you can totally custo...

The ultimate condiment Thai people cannot live without. It is used to enhance the flavour of any dish that feels a little flat. Try it on anything - Thai or not!

Candied jalapeños, also known as Cowboy Candy, are a fun condiment that will kick up the heat of so many of your favorite snacks, burgers and cocktails.

Learn How to Make Chile Crunch and you'll have one of Chef Tom's favorite condiments ready to eat. Made with shallots, garlic, chiles, mushrooms and loads of other ingredients, this Chile Crunch is so versatile that you'll want to put it on everything. Th...

This Jalapeno mayonnaise is a super quick, spicy dip that pairs well with many dishes. Perfect for parties, barbeques and dinner.

Chimichurri pairs perfectly with grilled meats and once you understand the blueprint of how it's made, you can make tons of new variations.

This greek yogurt mayonnaise makes a light and delicious mayo substitute you can use in many different mayo based recipes. You don't have to be vegan. Just health conscious.