Jalapeno Mayonnaise

INGREDIENTS

• 25 g (1/4 cup) Sliced Jalapenos
• 15 g (1/8 cup) Fresh Coriander Leaves
• 1 Garlic Clove
• 1 tbsp Sugar
• 1 cup Mayonnaise
• 1 tbsp Lime Juice
• 1/2 tsp Ground Cumin
• Salt and Pepper, to taste

DIRECTIONS

• Slice the jalapeno or use marinated jalapenos. Remove the seeds if you'd prefer it less spicy.
• Place the jalapenos along with the garlic clove and coriander leaves into a blender.
• Add the sugar.
• Squeeze in the fresh lime juice.
• Add the Mayonnaise.
• Season with salt and pepper.
• Turn the blender on and blend until the dip turns green and smooth.
• Serve or refrigerate for later.