Start with a high-quality stone-ground mustard and end up with a tangy, delicious condiment you'll want to keep in the fridge year-round.
INGREDIENTS
- 1/2 cup stone-ground mustard (plain, not flavored)
- 2 teaspoons honey
- 2 teaspoons Creole Blend
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon molasses
- 2 teaspoons hot sauce (or more, to taste)
Stir all ingredients together. Place in a glass jar with a lid and store in the refrigerator, where it will keep for at least a month. It will be gone long before that!
