How to Make Eel Sauce
How to Make Eel Sauce
Absolutely easy! Nice and thick and very sweet and salty at the same time. It's very good to drizzle on a roll. If you're like me you already have all the ingredients.

The ingredients for this could not be easier!

  • 1/3 cup soy sauce
  • 1/3 cup mirin (rice wine vinegar)
  • 3 tablespoons sugar

INSTRUCTIONS

  1. Mix them up.
  2. Let it boil; then turn the heat to low to simmer.
  3. Wait until 10 to 15 minutes. The thickness you are looking for is a honey texture.
  4. Once it gets cooled down, it gets thicker. Don't get too, too thick. Just turn the heat off once you get the honey texture.
  5. Once you cool that nicely, puff to the thickness you're looking for.
  6. So now I'm going to pour it into a bowl. Nice and thick.
  7. Once it gets cooled down, it gets much more thicker so you can drizzle on a roll.

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