Poke is a dish of diced aw tuna or raw salmon tossed in sauce and served either as an appetizer or a main course.

Absolutely easy! Nice and thick and very sweet and salty at the same time. It's very good to drizzle on a roll. If you're like me you already have all the ingredients.

Not quite a sushi bowl, not quite a "deconstructed" makimono roll. Homemade poke is truly its own thing, and it's incredibly easy to make at home. Poke is all about the fish and its marinade first and foremost, the fancy accouterment in a bowl is always o...