Fireball Pumpkin Spice Jell-O Pudding Shots

Make the Pudding

INGREDIENTS

• 1 package (5.1 ounces) vanilla instant pudding and pie filling mix
• 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
• 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
• 1 teaspoon pumpkin pie spice

DIRECTIONS

Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Refrigerate for 10 minutes or until ready to serve.

(see notes below)

Make the Shots

INGREDIENTS

• Fat free whipped topping (optional)
• 1.5 cups Fireball Whiskey

DIRECTIONS

• Add in your whipped topping and whiskey.
• Stir it all together well.
• Put into shot cups.
• Put into the freezer overnight.

NOTES

• You don't actually have to make them as shots.  You could just make the pudding as it is listed and add the whipped topping on top.  If that is the case you just have to refrigerate for about 10 minutes.  At least long enough to set.  Scoop into dessert bowls and add whipped topping on top if desired.
• If you are making these as shots for a party you'll want to put them into the freezer overnight. The alcohol really thins it out so you want it to set more.
• If you're following the video you'll want double the amount of ingredients for the pudding.  
• In the video she uses 3.4oz Jell-O pudding but this same pudding recipe is on the Nestle website and they say to use the 5.1oz. Adding alcohol does change up the consistency so you may want to test it with the 3.4oz box first.
• If 1.5 cups Fireball seems to weak you could add an extra half cup.  Make it 2 cups.  Just be areful you don't add too much.  It still needs to set/freeze.