This quick and easy instant pot collard greens with smoke turkey leg recipe is perfect for Thanksgiving or Sunday dinner. Southern collard greens are delicious and the ultimate soul food! No more waiting 2-3 hours to make some greens, this is ready in under an hour! The best part is is that you can just set it and forget it until it done!
INGREDIENTS
- 2 lb cleaned collard greens
- 2-3 lb smoked turkey leg
- small onion diced
- 2 tsp mined garlic
- Tony's Cajun seasoning
- chicken maggi
- 1 tsp better than boullion chicken
- black pepper
- cayenne pepper
- garlic powder
You'll need an Instant Pot for this recipe.
TIPS
- If you want your turkey leg to be falling off the bone then pressure cook with the water and boullion for 20 min. Release the pressure then follow the rest of the recipe. I don't pressure cook the turkey leg with the greens for 55 minutes because the greens would become mushy.
- Use seasoning to taste! It depends on how much greens you are making.
