This Southern classic gets a healthy makeover! These Heart-Healthy Collard Greens are simmered with lean chicken andouille sausage, garlic, onions, and Creole seasoning for a dish that’s full of flavor but easy on the heart. Perfect for Sunday dinner or m...

This quick and easy instant pot collard greens with smoke turkey leg recipe is perfect for Thanksgiving or Sunday dinner. Southern collard greens are delicious and the ultimate soul food! No more waiting 2-3 hours to make some greens, this is ready in un...

Tender Collard Greens and Smoked Pork Neck cooked in a Crock Pot. The smokiness from the meat will be spread out through the collard greens and when you cook it low and slow it makes the greens so tender and bursting with flavor.

This is an easy recipe that will have you wanting more. Just a few ingredients...including bacon. Make sure to taste them as you go so you can adjust the ingredients to your liking. These take about an hour to cook; believe me, it's worth the wait.

Each episode centers around little known events or persons from Black history. Selected for their effect on African Americans and American Culture.

Black eye peas have been served on New Years in the South for years. This traditional dates all the way back to Civil War times. Black eye peas were considered slave food and animal food; it was on of the few things enslaved people had to eat during the h...

This Collard green recipe is very easy and beginner friendly.

A southern staple. Collard is a group of certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables including cabbage and broccoli. Collard is a member of the Viridis group of Brassica oleracea.