Creole Cornbread

INGREDIENTS

• 2 cups Cooked Rice
• 2 large Eggs, room temperature
• 1 cup Whole Milk
• 1 cup Yellow Cornmeal
• 1/2 cup chopped Onion
• 1 - 2 tbsp chopped Jalapeno Peppers
• 1/2 tsp Baking Soda
• 1 tsp Salt
• 1/4 cup Canola Oil
• 1 (14.5 ounces) can Cream-Style Corn
• 3 cups shredded Cheddar Cheese

To level this Creole Cornbread up even further add these ingredients:

• 1 tbsp Creole Seasoning (I strongly suggest Creole Kick)
• 1 tsp Cumin
• Small Shrimp can be added as well
• 2 - 3 tbsp chopped Jalapenos with seed for that bite!